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Rethink indulgence.

Our mission is to create healthy foods that people crave.

It's about more than just food.

We created Hungryroot to positively impact people's every day through delicious, nutritious eating.

Intrigued by the possibilities of using wholesome ingredients--vegetables, legumes and nuts--to reinvent traditionally unhealthy yet high in demand foods, we started dreaming up items such as Sweet Potato Mac'n Cheese, Cheesy Butternut Squash Fries and Almond Chickpea Cookie Dough. Dismayed by the nutrient-lacking, transfat-laden, borderline inedible options classified as "convenience food", we sought to redefine a category dominated by Big Food. In doing so, we committed to build a brand centered on the idea that healthy foods can be indulgent and a customer experience built on a direct relationship between us and you, the end consumer.

Of utmost importance to our team has always been to maintain high product standards and to remain aligned with our core values of being positive, proactive and transparent. We think this sets us apart, and we are proud to share those values and principles with you.

As we continue our journey to redefining feel good eating, we'll be sharing tips and videos via our newsletter. We hope you'll join us.

The team at Hungryroot

Let’s change America’s habits one bite at a time.

$2.25 trillion
US healthcare expenditures
spent on conditions preventable by quality nutrition and exercise
SOURCE: National Center for Health Statistics
Only 6%
of Americans eat the recommended amount of vegetables.
SOURCE: U.S. Dept of Health and Human Services
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We donate 1% of our profits and volunteer 1% of our time to support nutritional education and healthy eating.