How we define Healthy.
Plant-centric.

We like to call our approach plant-centric because we believe, and know, that plants—fruits, vegetables, nuts, legumes, and whole grains—are the foundation of a healthy diet. That's why the majority of our foods are made from plants, though we also have a variety of non-plant-based protein options to round things out. We look for real ingredients that have been minimally processed, and make sure to include plenty of good-for-you fats, complex carbohydrates, and beneficial vitamins and minerals. You know—the good stuff.

Even more important: what isn't in our food. We never use artificial ingredients, preservatives, modified food starches, trans fats, refined sugars, or additives you can't pronounce.
Personal.

Our goal: to help you find the version of healthy that works for your body, your tastes, and your schedule. We make it easy to eat gluten free, nut free, omnivore, vegan, vegetarian, or however makes you feels your best.

We have everything from fresh-cut vegetables and delicious sauces to wholesome desserts and ready-to-eat items—all made with the ingredients that fit your needs.


Download a full nutritional guide here.
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