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Hungryroot Launches Nationwide and Gets Into Whole Foods

Business Insider, May 23, 2016
“Hungryroot cofounder Ben McKean says his mission is to "make indulgence healthy" by serving up counterintuitive, ready-to-cook products like carrot noodles and chickpea cookie dough.”

Eating Spiralized Veggies Just Got SO Much Easier

Refinery29, May 23, 2016
“We'd gladly trade in some of our typical takeout orders for an artfully prepared plate of fresh veggies.”

These Veggie Spirals Are Changing the Fast Food Game

The Chalkboard Mag, May 23, 2016
“Hungryroot is revolutionizing our office refrigerator with their spiralized veggie goodness. Check out these insane vegan desserts and simplify your healthy meal planning stat.”

The Ridiculously Easy Way to Get Your Daily Dose of Veggies

Greatist, June 4, 2015
“Even with the rich-tasting sauces, Hungryroot meals are all under 500 calories. And the prep seriously couldn’t be easier.”

Now You Can Get Ready-To-Cook Vegetable Noodles – Delivered

Well+Good, April 14, 2015
“The nutrition profile is pretty impressive. Each dish is under 500 calories and includes more than 30 grams of protein, plus lots of fiber, vitamins, and minerals.”

Make Dinner In Under 7 Minutes With Hungryroot

PureWow, April 2, 2015
“Aside from tasting great and leaving you surprisingly full, Hungryroot meals also cook up in seven minutes flat.”
For inquiries, please contact pr@hungryroot.com