THE DISH

An Asian-inspired, grain-free Buddha Bowl that’s ready to eat in 5 minutes. Includes our Cauliflower Rice, our Roasted Corn Edamame Salad and our organic Coconut Curry

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
the Cauliflower Rice (1 bag) for 3-5 minutes until tender
MIX IN
½ of the Coconut Curry (~4 tbsp), ¼ cup water, and the Roasted Corn Edamame Salad, stirring to combine, then turn off heat
FINISH
with salt/pepper to taste

Did you know? This dish has a whopping 16 grams of protein and nearly 150% of your daily Vitamin C needs. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Cauliflower Rice: Fresh-Cut Cauliflower  

Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapenos, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Spices, Organic Garlic Powder    

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid

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