Nutrition
Servings: 1
Amount per serving
260
Calories
15g
Fat
25g
Carbs
5g
Fiber
7g
Protein
17g
Sugars
Calories per serving
260
Total Fat
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrates
25g
10%
Dietary Fiber
5g
18%
Total Sugars
17g
Included 0g added sugars
0%
Protein
7g
Vitamin D
0%
Calcium
8%
Iron
8%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.


