THE DISH

A life-changing single-serving cookie cake that you can make in the microwave in less than two minutes. Includes our Banana Bread Overnight Oats and our Almond Chickpea Cookie Dough

MIX
½ of the Almond Chickpea Cookie Dough in a bowl along with the Banana Bread Overnight Oats (1 container) and stir to combine
SPOON
mixture into a microwave-safe mug, filling ¾ full (if using small-sized mugs, divide batter into two mugs)
COOK
the mugcake for 60-90 seconds in the microwave, allowing to cool before enjoying

Did you know? One serving of this dessert contains 11 grams of protein. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 3
    Ready-to-eat
  • P
    Rich in Protein

Ingredients for Almond Chickpea Cookie Dough: Chickpeas, Coconut Sugar, Unsweetened Almond Butter, Sesame Tahini, Vegan Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Maple Syrup, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda

Ingredients for Banana Bread Overnight Oats: Gluten-Free Rolled Oats, Bananas, Walnuts, Organic Maple Sugar, Sea Salt 

Contains: Almonds, Coconut, Walnuts

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