THE DISH

Part granola bar, part dessert, these soft and chewy cinnamon treats will fill your belly with wholesome happiness. Includes our Vanilla Bean Snickerdoodle Dough and our Banana Bread Overnight Oats. 

HEAT
oven to 350º and spray a baking sheet with cooking spray
MIX
1 container Vanilla Bean Snickerdoodle Dough + 1 container Banana Bread Overnight Oats in a bowl, then spread on baking sheet, forming the mixture into a rectangular shape (roughly 1” in thickness) using a spatula or knife
BAKE
for 18-22 minutes, allowing to cool before cutting into bars

Did you know? Studies have shown that consumption of cinnamon, which is packed with antioxidants, may help regulate blood sugar and potentially protect against diabetes. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Vanilla Bean Snickerdoodle Dough: Ingredients: White Kidney Beans, Unsweetened Almond Butter, Sesame Tahini, Coconut Sugar, Maple Syrup, Vanilla Extract, Cinnamon, Sea Salt, Baking Powder, Baking Soda

Ingredients for Banana Bread Overnight Oats: Gluten-Free Rolled Oats, Banana, Walnuts, Maple Sugar, Sea Salt 

Contains: Almonds, Coconut 

BROWSE OTHERS
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