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THE DISH

Our fresh-cut superblend salad sauteed in organic coconut curry and edamame for a salad bursting with flavor.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
the Superblend Salad bag for 3 minutes or until salad is tender
MIX IN
½ of the Coconut Curry (~4 tbsp), ¼ cup water, and the Roasted Corn Edamame Salad, then turn off heat
FINISH
with salt/pepper to taste

Did you know? The spices in curry powder are believed to fight inflammation and cancer.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Vitamin C

Ingredients for Superblend Salad: Fresh-Cut Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale

Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapenos, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Spices, Organic Garlic Powder

Contains: Coconut

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid

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