THE DISH

A plant-based version of curried chicken salad that’s creamy and hearty and pairs perfectly with our earthy yet sweet beet noodles. Includes our Beet Noodles, our organic Coconut Curry and our Italian Herb Chickpea Medley

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Beet Noodles for 2 minutes, then add ¼ cup water and cook for an additional 4-5 minutes, tossing occasionally until noodles are cooked to al dente
MASH
1 containerItalian Herb Chickpea Medley with 4 tbsp Coconut Curry in a bowl using a potato masher or fork, leaving a few beans whole
FINISH
by serving beet noodles on top of mashed chickpea salad

Did you know? Beets get their red pigment from betalain, antioxidants that protect the cells from toxins and aid in the body’s detoxification processes. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Protein

Ingredients for Beet Noodles: Beets     

Ingredients for Italian Herb Chickpea Medley: Chickpeas, Green Peppers, Edamame Beans (Soy), Sunflower Oil, Olive Oil, Carrots, Red Peppers, Sea Salt, Italian Seasoning, Garlic, Citric Acid, Black Pepper, Vinegar, Cumin

Contains: Soy

Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapenos, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Spices, Organic Garlic Powder

Contains: Coconut

BROWSE OTHERS
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    Pad Thai
  • Green Chile
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  • Sweet Potato
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  • Almond Chickpea
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  • Cherry Chia
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  • Kale Yuba
    Power Bowl
  • Chickpea Pita
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  • Garlic Alfredo
    Burger Bowl
  • Ginger Brussels
    Yuba Lo Mein
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Banana Nut
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  • Mean Green
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  • Fluffy Maple
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  • Thai Beet
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  • Cheesy Butternut
    Squash Fries
  • Crispy Sprouts
    Brussels Bake
  • Cold Peanut
    Superblend Salad
  • Pad Thai
    Fried Rice
  • Kohlrabi Tofu
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  • Kale Cauliflower
    Burrito Bowl
  • Ginger Tahini
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  • Warm Lentil
    Moroccan Carrots
  • Moroccan Chickpea
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  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Black Garlic
    Superblend Sauté
  • Crunchy Carrot
    Lentil Mix
  • Ginger Yuba
    Broccoli Sauté
  • Crunchy Walnut
    Date Muesli
  • Peanut Butter
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  • Creamy Artichoke
    Sweet Potato Bowl
  • Roasted Corn
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  • Kale Pesto
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  • Avocado Bean
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  • Vanilla Bean
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  • Southwestern Quinoa
    Tofu Scramble
  • Coconut Lemon
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  • Creamy Corn
    Cauliflower Risotto
  • Chickpea Butternut
    Squash Skillet
  • Green Goddess
    Lentil Salad
  • Cucumber Corn
    Sweet Potato Chili
  • Kale Pesto
    Sautéed Greens
  • Ginger Yuba
    Quinoa Bowl
  • Italian Herb
    Cauliflower Pilaf
  • Red Pepper
    Edamame Succotash
  • Kohlrabi Kale
    Sautéed Greens
  • Butternut Squash
    Bean Skillet
  • Italian Chickpea
    Quinoa Bowl
  • Sweet Barbecue
    Chili Jackfruit
  • Bangkok Curry
    Buddha Bowl
  • Avocado Chickpea
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  • Carrot Edamame
    Peanut Stirfry
  • Crispy Coconut
    Breakfast Hash
  • Butternut Squash
    quinoa medley

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