Nutrition
Servings: 8
Amount per serving
100
Calories
3g
Fat
17g
Carbs
2g
Fiber
1g
Protein
5g
Sugars
Calories per serving
100
Total Fat
3g
4
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
4%
Total Carbohydrates
17g
7%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 4g added sugars
8%
Protein
1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.




