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  • A flavorful fiesta in your dish, this is your favorite Mexican dish made lighter and even more flavorful.
  • Fresh-cut boniato noodles with our homemade cashew-lime cream and black bean salsa. Protein-lovers, add the grilled chicken or roasted tofu to round out your perfect meal.
  • Fun fact: The Boniato is also known as tuberous morning glory or more simply the cuban sweet potato.
  • Nutrition fact: Just half of a Boniato delivers more than 450% of your daily dose of Vitamin A.
HEAT
1 tbsp olive oil in a large skillet over medium high heat
COOK
boniato noodles with a pinch of salt for 3 minutes, stirring frequently
STIR IN
cashew lime + 1/4 cup water and cook an additional 3-4 minutes, until the boniato has softened but retains a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles)

turn off heat then mix in black bean salsa

FINISH
with salt/pepper to taste
CUT
NATUREFRESH plastic and detach from tray
TOP
boniato noodles with cashew lime + 1/4 cup water + drizzle of olive oil, then cover tray with a paper towel
HEAT
on high for 3 minutes then mix thoroughly

cook an additional 1-2 minutes until boniato has softened but retains a crunch (stir well to ensure the sauce is evenly spread on the noodles)

FINISH
with salt/pepper to taste
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Fiber
Fresh-Cut Boniato, Cashew Lime Cream (Cashews, Unsweetened Cashew Milk [Water, Cashews, Non-GMO Canola Oil, Calcium Phosphate, Magnesium Phosphate, Locust Bean Gum, Gellan Gum, Guar Gum, Vitamin A Acetate, Sea Salt, Vitamin D-2, Selenium, Zinc Oxide, Folic Acid, Vitamin B-12], Sesame Tahini, Lime, Jalapeño, Kosher Salt, Cilantro, Garlic), Black Bean Salsa (Black Beans, Tomatoes, Scallions, Serrano Chilies, Rice Wine Vinegar, Lime, Garlic, Cilantro, Olive Oil, Oregano, Jalapeño, Kosher Salt, Cumin, Cinnamon)

Note: 9g of the 12g of sugar are from the Boniato.

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