Butternut Squash Tofu Curry - A recipe created using more than one product
THE DETAILS

Creamy and spicy, this Thai-inspired dish is intensely flavored and guaranteed to thrill your taste buds. Includes our Butternut Squash Noodles, Coconut Curry and our Braised Lemongrass Tofu Nuggets

CHOP
1 bag Braised Lemongrass Tofu Nuggets into small pieces
HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Butternut Squash Noodles for 3 minutes with a pinch of salt/pepper, then add ⅓ cup water and cook for an additional 5-6 minutes, tossing occasionally until noodles are cooked al dente
MIX IN
chopped tofu for 1 minute to warm, then add 4 tbsp Coconut Curry and stir to combine

Did you know? Lemongrass aids in flushing out harmful toxins in the body due to its diuretic properties. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin A

Ingredients for Butternut Squash Noodles: Butternut Squash     

Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Organic Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapeno Peppers, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Garlic Powder , Organic Cumin, Organic Ground Ginger, Organic Chili Pepper Flakes, Organic Turmeric                 

Contains: Coconut

Ingredients for Braised Lemongrass Tofu Nuggets: Organic Tofu (Water, Organic Non-GMO Soybeans, Calcium Sulfate), Organic Soybean Oil), Water, Organic Maple Syrup, Sea Salt, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Mustard, Organic Black Pepper, Organic Cayenne), Organic Garlic Powder, Organic Sesame Oil, Organic Chilies, Organic Cayenne, Organic Lemongrass

Contains: Soy

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