THE DISH

Creamy and spicy, this Thai-inspired dish is intensely flavored and guaranteed to thrill your taste buds. Includes our Butternut Squash Noodles, Coconut Curry and our Braised Lemongrass Tofu Nuggets

CHOP
1 bag Braised Lemongrass Tofu Nuggets into small pieces
HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Butternut Squash Noodles for 3 minutes with a pinch of salt/pepper, then add ⅓ cup water and cook for an additional 5-6 minutes, tossing occasionally until noodles are cooked al dente
MIX IN
chopped tofu for 1 minute to warm, then add 4 tbsp Coconut Curry and stir to combine

Did you know? Lemongrass aids in flushing out harmful toxins in the body due to its diuretic properties. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin A

Ingredients for Butternut Squash Noodles: Butternut Squash     

Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapenos, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Spices, Organic Garlic Powder                   

Contains: Coconut

Ingredients for Braised Lemongrass Tofu Nuggets: Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Organic Soybean Oil, Water, Organic Evaporated Cane Juice, Sea Salt, Organic Curry Powder (Organic Coriander, Organic Cumin, Organic Turmeric, Organic Mustard, Organic Black Pepper, Organic Fenugreek, Organic Cayenne), Organic Garlic Powder, Organic Sesame Oil, Organic Chilies, Organic Cayenne, Organic Lemongrass

Contains: Soy

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