Carrot Cake Coconut Cookies
Vegan Gluten-Free Soy-Free

We took grandma’s classic carrot cake and morphed it into these nutritious, bite-size treats. With fiber-filled organic coconut, cinnamon, and gluten-free almond flour, they’ll keep you energized (and keep your sweet tooth satisfied).

Organic Coconut, Organic Coconut Syrup, Organic Almond Flour, Organic Carrot Juice Powder, Organic Coconut Oil, Organic Ground Cinnamon, Himalayan Pink Sea Salt

Contains: Coconut, Almonds

Try crumbling and sprinkling onto ice cream or yogurt.

Servings per container: 4

Serving size: 1 cookie (19g)

Amount per serving: Calories 110, Total Fat 8g (10% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber 2g (7% DV), Sugars 5g (includes 4g Added Sugars 8% DV), Protein 1g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (2% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.