THE DISH

Sizzle your appetite with this vibrant Asian-inspired stirfry. Includes our Carrot Chips, our Thai Peanut and our Roasted Corn Edamame Salad. 

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Carrot Chips with a pinch of salt/pepper for 2 minutes, then add 1/3 cup water, cover and cook for 7-9 more minutes until tender
MIX IN
4 tbsp Thai Peanut + 1 container Roasted Corn Edamame Salad, then turn off heat

Did you know? Studies have shown that cooking carrots increases their antioxidant activity, making them more available for the body to process than raw carrots. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin A

Ingredients for Carrot Chips: Carrots 

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid.

Contains: Peanuts, Soy, Coconut 

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Green Chile
    Mexican Rice
  • Kohlrabi Peanut
    Takeout Noodles
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kale Salad
    Guac Burger
  • Thai Coconut
    Curried Peas
  • Black Bean
    Brownie Batter
  • Beet Noodle
    Smashed Chickpeas
  • Kale Yuba
    Power Bowl
  • Black Bean
    Eggplant Hash
  • Kohlrabi Edamame
    Pesto Pasta
  • Smoky Avocado
    Superfood Salad
  • Spicy Tofu
    Cauliflower Rice
  • Green Goddess
    Lentil Salad
  • Thai Beet
    Tofu Stirfry
  • Banana Nut
    Brownie Bites
  • Cheesy Bean
    Sweet Potato Bake
  • Mean Green
    Lentil Medley
  • Spicy Tofu
    Quinoa Bowl
  • Sweet Potato
    Green Chile Tofu
  • Cold Peanut
    Superblend Salad
  • Spiced Chickpea
    Cauliflower Rice
  • Crispy Sprouts
    Brussels Bake
  • Peanut Butter
    Coconut Cookies
  • Ginger Tahini
    Yuba Noodles
  • Pad Thai
    Fried Rice
  • Southwestern Quinoa
    Tofu Scramble
  • Cheesy Chickpea
    Broccoli Casserole
  • Banana Bread
    Overnight Oats
  • Ginger Brussels
    Yuba Lo Mein
  • Ginger Curry
    Cauliflower Rice
  • Lemon Lentils
    Beet Noodles
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Coconut Lemon
    Pie Bites
  • Black Garlic
    Superblend Sauté
  • Thai Ginger
    Curried Carrots
  • Italian Chickpea
    Quinoa Bowl
  • Kohlrabi Tofu
    Eggplant Pasta
  • Crunchy Walnut
    Date Muesli
  • Lemon Kale
    Caesar Salad
  • Creamy Avocado
    Lentil Sprouts
  • Three Bean
    Sweet Potato Chili
  • Eggplant Cauliflower
    Dirty Rice
  • Baked Peanut
    General Tso's Tofu
  • Vanilla Bean
    Snickerdoodle Dough
  • Kale Pesto
    Sautéed Greens
  • Red Pepper
    Edamame Succotash
  • Sweet Barbecue
    Chili Jackfruit
  • Creamy Corn
    Cauliflower Risotto

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