THE DISH

Sizzle your appetite with this vibrant Asian-inspired stirfry. Includes our Carrot Chips, our Thai Peanut and our Roasted Corn Edamame Salad. 

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Carrot Chips with a pinch of salt/pepper for 2 minutes, then add 1/3 cup water, cover and cook for 7-9 more minutes until tender
MIX IN
4 tbsp Thai Peanut + 1 container Roasted Corn Edamame Salad, then turn off heat

Did you know? Studies have shown that cooking carrots increases their antioxidant activity, making them more available for the body to process than raw carrots. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin A

Ingredients for Carrot Chips: Carrots 

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid.

Contains: Peanuts, Soy, Coconut 

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Green Chile
    Mexican Rice
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kohlrabi Edamame
    Pesto Pasta
  • Thai Coconut
    Curried Peas
  • Black Bean
    Brownie Batter
  • Beet Noodle
    SMASHED CHICKPEAS
  • Kale Yuba
    Power Bowl
  • Chickpea Pita
    Mezze Platter
  • Garlic Alfredo
    Burger Bowl
  • Ginger Brussels
    Yuba Lo Mein
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Banana Nut
    Brownie Bites
  • Mean Green
    Lentil Medley
  • Fluffy Maple
    Chickpea Pancakes
  • Thai Beet
    Tofu Stirfry
  • Cheesy Butternut
    Squash Fries
  • Crispy Sprouts
    Brussels Bake
  • Cold Peanut
    Superblend Salad
  • Pad Thai
    Fried Rice
  • Kohlrabi Tofu
    Eggplant Pasta
  • Kale Cauliflower
    Burrito Bowl
  • Ginger Tahini
    Yuba Noodles
  • Warm Lentil
    Moroccan Carrots
  • Moroccan Chickpea
    Butternut Tagine
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Black Garlic
    Superblend Sauté
  • Crunchy Carrot
    Lentil Mix
  • Ginger Yuba
    Broccoli Sauté
  • Crunchy Walnut
    Date Muesli
  • Peanut Butter
    Coconut Cookies
  • Creamy Artichoke
    Sweet Potato Bowl
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Avocado Bean
    Southwestern Salad
  • Vanilla Bean
    Snickerdoodle Dough
  • Southwestern Quinoa
    Tofu Scramble
  • Creamy Corn
    Cauliflower Risotto
  • Chickpea Butternut
    Squash Skillet
  • Green Goddess
    Lentil Salad
  • Cucumber Corn
    Sweet Potato Chili
  • Kale Pesto
    Sautéed Greens
  • Ginger Yuba
    Quinoa Bowl
  • Italian Herb
    Cauliflower Pilaf
  • Coconut Lemon
    Pie Bites
  • Red Pepper
    Edamame Succotash
  • Kohlrabi Kale
    Sautéed Greens
  • Butternut Squash
    Bean Skillet
  • Italian Chickpea
    Quinoa Bowl
  • Sweet Barbecue
    Chili Jackfruit
  • Bangkok Curry
    Buddha Bowl
  • Avocado Chickpea
    Noodle Bowl
  • Crispy Coconut
    Breakfast Hash
  • Butternut Squash
    quinoa medley

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