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THE DISH
Fresh-cut carrot noodles with our homemade Sriracha cashew sauce, lime-cilantro chimichurri and sweet pickled daikon.
HEAT
1 tbsp olive oil in a large skillet over medium-high heat
COOK
carrot noodles with a pinch of salt for 3 minutes, stirring frequently
MIX
sriracha cashew chimmichurri + 1/4 cup water in a small bowl until sauce things, then add to pan and cook an additional 3-4 minutes until the carrot has softened, but retains a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles)

turn off heat, then mix in pickled daikon

FINISH
with salt/pepper to taste
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Vitamin A
Fresh-Cut Carrots, Homemade Sriracha Cashew Chimmichurri Sauce (Cashew Butter [Cashews], Cashews, Safflower Oil, Lime Juice, Scallions, Sriracha [Chili, Sugar, Salt, Garlic, Distilled Vinegar], Gluten-Free Soy Sauce [Water, Soybeans, Salt, Alcohol (to preserve freshness)], Cilantro, Garlic, Coconut Sugar, Rice Wine Vinegar, Water, Mint, Kosher Salt, Ginger), Pickled Daikon (Daikon, Mirin, Rice Wine Vinegar, Organic Cane Sugar, Ginger, Kosher Salt)

Note: 100% of the fat is from cashews and safflower oil, and 10g of the 15g of sugar are from the carrots.

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