Invite friends, get $20. Learn more >
  • A lightened up, yet equally indulgent take on the creamy rice pudding you love.
  • Cauliflower "rice" paired with a rich coconut cream for a rice pudding that can be eaten raw or cooked.
  • Fun fact: Cauliflower florets are undeveloped flowers.
  • Nutrition fact: Coconut milk contains beneficial saturated fats including lauric acid, which is used by the body for energy.
EAT RAW OR HEAT
a non-stick skillet over medium high heat
COOK
cauliflower rice + 1/4 cup water for 4-5 minutes until water has evaporated, stirring frequently
STIR IN
coconut cream then turn off the heat and enjoy
WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • 3
    Ready-to-eat
Fresh-Cut Cauliflower, Coconut Cream (Coconut Milk, Coconut Sugar, Vanilla Extract, Cinnamon, Ginger, Sea Salt)

Note: 100% of the fat is from coconut milk.

MEMBER TIPS: tag @hungryroot to show us how you make it your own BECOME A MEMBER
SHOP OTHERS
  • Carrot Noodles
    with Tangy Sriracha Peanut
  • Cauliflower Rice
    with Moroccan Almond Curry
  • Almond Chickpea
    Cookie Dough
  • Lacinato Kale
    with Caper Raisin Vinaigrette
  • Sweet Potato Mac
    with Creamy Cashew Cheese
  • Black Bean
    Brownie Batter
  • Maple Chickpea
    Pancake Batter
  • Sweet Potato
    Morning Hash
  • Celery Root Noodles
    with Sweet Basil Gremolata
  • Sweet Potato Noodles
    with Creamy Cashew Alfredo
  • Daikon Noodles
    with Korean Scallion Gochujang
  • Cheesy Roasted
    Sweet Potato Wedges
  • Coconut Carrot
    Cake Bites
  • Toasted Almond
    Sweet Potato Pie
  • Just Noodles: Sweet Potato
  • Just Noodles: Turnip
  • Just Noodles: Carrot
  • Carrot Slaw
    with Scallion Apple Vinaigrette
  • Nutty Date
    Energy Bites
  • Smashed Roots
    with Cracked Garlic Pepper
  • Turnip Noodles
    with Toasted Walnut Pesto
  • Beet Noodles
    with Savory Almond Sesame
  • Rutabaga Noodles
    with Roasted Mushroom Pistou
  • Sweet Potato
    Cacao Mousse
  • Chocolate Chile
    Almond Crunch
  • Cauliflower Salad
    with Mushroom Chickpea Caesar
  • Spiced Boniato
    Vanilla Custard
  • Root Risotto
    with Thyme Apple Butter
  • Caulibeet Hummus
  • Carrot Cashew
    Chia Pudding
  • $50 Hungryroot Gift Card
    with Donation to a Family in Need
  • $100 Hungryroot Gift Card
    with Donation to a Family in Need
HAVE A QUESTION? ASK CHEF FRANKLIN: