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  • A nourishing, full-of-flavor side you can eat raw or cook in 5-7 minutes.
  • Finely chopped raw cauliflower paired with our homemade Moroccan almond curry made from fresh cilantro, parsley, mint, almonds, raisins and madras curry.
  • Serves as a great snack or a light lunch.
  • Fun fact: Cauliflower traces its ancestry to the wild cabbage, which resembled kale or collards more than the vegetable that we now know it to be.
  • Nutrition fact: Cauliflower is naturally rich in sulforaphane, which is known to significantly improve blood pressure and kidney function.
EAT RAW OR HEAT
1 tbsp olive oil + pinch of salt in a large skillet over medium high heat
COOK
rice for 4 minutes, stirring frequently
STIR IN
moroccan almond curry and cook an additional 1-3 minutes until the rice reaches the desired consistency
FINISH
with salt/pepper to taste
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • G
    Gluten-free
  • M
    Low in Sodium
  • V
    Vegan
Finely Chopped Raw Cauliflower, Homemade Moroccan Almond Curry (Almonds, Golden Raisins, Fresh Parsley, Fresh Cilantro, Fresh Mint, Olive Oil, Madras Curry)

Please be aware that cauliflower's strong smell is a sign of freshness, not spoilage!

MEMBER TIPS: tag @hungryroot to show us how you make it your own BECOME A MEMBER
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  • $100 Hungryroot Gift Card
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