Cauliflower Rice
Vegan Gluten-Free Nut-Free Soy-Free

Thanks to its mild flavor, riced cauliflower works as the perfect nutritious stand-in for traditional rice. Sushi bowl, burrito bowl, chicken-and-cauliflower-rice...the options are endless (and very tasty).


Fresh-cut Cauliflower

The key to even browning: make sure to add enough oil, and don't move the cauliflower rice around too much in the pan. Don’t forget the salt and pepper!

Servings per container: 5

Serving size: 3/4 cup (85g)

Amount per serving: Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 25mg (1% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 2g (7% DV), Sugars 2g (includes 0g Added Sugars 0% DV), Protein 2g, Vitamin D (0% DV), Calcium (2% DV), Iron (0% DV), Potassium (6% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.