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THE DISH
Fresh-cut celery root noodles paired with carrot noodles and our homemade sweet basil gremolata, tossed with chunky tomato pomodoro and parmesan cheese.
HEAT
1 tbsp olive oil in a large skillet over medium-high heat
COOK
celery root + carrot noodles with a pinch of salt for 3 minutes, stirring frequently
MIX
gremolata + pomodoro + 1/4 cup water in a small bowl until sauce thins, then add to pan and cook an additional 3-4 minutes until the celery root + carrot have softened, but retain a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles)

turn off heat

FINISH
with salt/pepper to taste + parmesan if desired
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Vitamin A
Fresh-Cut Celery Root, Fresh-Cut Carrot, Homemade Sweet Basil Gremolata (Basil, Golden Raisins, Pine Nuts, Olive Oil, Lemon Juice, Kosher Salt), Homemade Pomodoro (Tomatoes, Onion, Olive Oil, Basil, Oregano, Red Pepper Flakes, Garlic)

Note: Fresh-cut celery root has naturally occurring brown spots that are not a sign of spoilage.

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