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  • A saucy, indulgent noodle bowl you'll slurp down.
  • Fresh-cut spiralized celery root and carrot noodles paired with our homemade sweet basil gremolata and chunky tomato pomodoro. Protein-lovers, add the grilled chicken or roasted tofu to round out your perfect meal.
  • Fun fact: This ugly duckling has a distinct, refreshing flavor reminiscent of a cross between celery and parsley.
  • Nutrition fact: Very low in cholesterol and a great source of dietary fiber, vitamin C and phosphorus.
HEAT
1 tbsp olive oil in a large skillet over medium-high heat
COOK
celery root + carrot noodles with a pinch of salt for 3 minutes, stirring frequently
MIX
gremolata + pomodoro + 1/4 cup water in a small bowl until sauce thins, then add to pan and cook an additional 3-4 minutes until the celery root + carrot have softened, but retain a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles)

turn off heat

FINISH
with salt/pepper to taste + parmesan if desired
CUT
NATUREFRESH plastic and detach from tray
TOP
celery root + carrot noodles with gremolata + pomodoro + 1/4 cup water + drizzle of olive oil, then cover tray with a paper towel
HEAT
on high for 3 minutes then mix thoroughly

cook an additional 1-2 minutes until celery root + carrot have softened, but retain a crunch (stir well to ensure the sauce is evenly spread on the noodles)

FINISH
with salt/pepper to taste + parmesan if desired
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Vitamin A
Fresh-Cut Celery Root, Fresh-Cut Carrot, Homemade Sweet Basil Gremolata (Basil, Golden Raisins, Pine Nuts, Olive Oil, Lemon Juice, Kosher Salt), Homemade Pomodoro (Tomatoes, Onion, Olive Oil, Basil, Oregano, Red Pepper Flakes, Garlic)

Note: Fresh-cut celery root has naturally occurring brown spots that are not a sign of spoilage.

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