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  • A saucy, indulgent noodle bowl you'll slurp down.
  • Fresh-cut spiralized celery root and carrot noodles paired with our homemade sweet basil gremolata and chunky tomato pomodoro. Protein-lovers, add the grilled chicken or roasted tofu to round out your perfect meal.
  • Fun fact: This ugly duckling has a distinct, refreshing flavor reminiscent of a cross between celery and parsley.
  • Nutrition fact: Very low in Cholesterol and a great source of Dietary Fiber, Vitamin C and Phosphorus.
HEAT
1 tbsp olive oil in a large skillet over medium high heat
COOK
celery root + carrot noodles with a pinch of salt for 3 minutes, stirring frequently
STIR IN
gremolata + pomodoro + 1/4 cup water and cook an additional 3-4 minutes, until the celery root + carrot have softened but retain a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles) then turn off heat
FINISH
with salt/pepper to taste + parmesan if desired
CUT
NATUREFRESH plastic and detach from tray
TOP
celery root + carrot noodles with gremolata + pomodoro + 1/4 cup water + drizzle of olive oil, then cover tray with a paper towel
HEAT
on high for 3 minutes then mix thoroughly

cook an additional 1-2 minutes until celery root + carrot have softened but retain a crunch (stir well to ensure the sauce is evenly spread on the noodles)

FINISH
with salt/pepper to taste + parmesan if desired
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Vitamin A
Fresh-Cut Celery Root, Fresh-Cut Carrot, Homemade Sweet Basil Gremolata (Basil, Golden Raisins, Pine Nuts, Olive Oil, Lemon Juice, Kosher Salt), Homemade Pomodoro (Plum Tomatoes, Basil, Oregano, Kosher Salt, Chili Flake, Olive Oil, Onion)

Note: Fresh-cut celery root has naturally occurring brown spots that are not a sign of spoilage.

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