THE DISH

Creamy, rich and cheesy, yet light enough that it won’t weigh you down, these noodles make the perfect balanced meal. Includes our Kohlrabi Noodles, our organic Cashew Cheddar and our Lemon Artichoke Quinoa Cup.

HEAT
1 tbsp olive oil in a skillet over medium high heat
COOK
1 bag Kohlrabi Noodles with a pinch of salt/pepper for 5 minutes, then add 1 tbsp water and cook 1-2 more minutes until noodles are browned and tender
MIX IN
4 heaping tbsp Cashew Cheddar + contents from 1 container Lemon Artichoke Quinoa Cup, stir and heat for 1 minute

Did you know? Kohlrabi contains glucosinolates, natural sulfur-containing compounds, that may have anti-cancer, anti-fungal and antibacterial benefits. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin C

Ingredients for Kohlrabi Noodles: Kohlrabi   

Ingredients for Cashew Cheddar: Water, Organic Potatoes, Organic Cashews, Organic Carrots, Organic Onions, Organic Vinegar, Sea Salt, Natural Flavor, Garlic Powder

Contains: Cashews

Ingredients for Lemon Artichoke Quinoa Cup: Quinoa, Artichoke, Sunflower Oil, Onion, Red Pepper, Yellow Pepper, Lemon Juice, Salt, Parsley, Lactic Acid, Garlic, Citric Acid, Black Pepper

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