THE DISH

Crispy sweet potatoes, gooey cheddar and black beans come together in this satisfying dinner. Includes our Sweet Potato Ribbons, our organic Cashew Cheddar and our Cucumber Corn Black Bean Salad. 

HEAT
oven to 425°F, spray a baking sheet with cooking spray, mix 1 bag Sweet Potato Ribbons with 1-2 tbsp olive oil and spread on the baking sheet
BAKE
for 12 minutes until ribbons are slightly browned, then top with 4 heaping tbsp Cashew Cheddar and bake for an additional 5 minutes until cheese is bubbly
FINISH
Pour 1 container Cucumber Corn Black Bean Salad over cheddar and sweet potatoes heat 1-2 more minutes, pinch of salt and pepper

Did you know? Sweet potatoes are rich in Vitamin A, a fat-soluble vitamin that’s better absorbed by the bloodstream when combined with a fat source, like our cashew-based cheddar. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Ribbons: Sweet Potato  

Ingredients for Cashew Cheddar: Water, Organic Potatoes, Organic Cashews, Organic Carrots, Organic Onions, Organic Vinegar, Sea Salt, Natural Flavor, Garlic Powder

Contains: Nuts

Ingredients for Cucumber Corn Black Bean Salad: Black Beans, Kidney Beans, Green Peppers, Cucumbers, Corn, Onions, Sunflower Oil, Olive Oil, Vinegar, Sea Salt, Parsley, Garlic, Citric Acid, Black Pepper

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