THE DETAILS

Note: As of 1/18/2019 Cashew Cheddar will include almonds.

Crispy sweet potatoes, gooey cheddar and black beans come together in this satisfying dinner. Includes our Sweet Potato Ribbons, our organic Cashew Cheddar and our Cucumber Corn Black Bean Salad. 

HEAT
oven to 425°F, spray a baking sheet with cooking spray, mix 1 bag Sweet Potato Ribbons with 1-2 tbsp olive oil and spread on the baking sheet
BAKE
for 12 minutes until ribbons are slightly browned, then top with 4 heaping tbsp Cashew Cheddar and bake for an additional 5 minutes until cheese is bubbly
FINISH
Pour 1 container Cucumber Corn Black Bean Salad over cheddar and sweet potatoes heat 1-2 more minutes, pinch of salt and pepper

Did you know? Sweet potatoes are rich in Vitamin A, a fat-soluble vitamin that’s better absorbed by the bloodstream when combined with a fat source, like our cashew-based cheddar. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Ribbons: Sweet Potato  

Ingredients for Cashew Cheddar: Water, Organic Cashews, Organic Onions, Organic Carrots, Organic Almond Butter, Organic Tapioca Starch, Sea Salt, Organic Distilled Vinegar, Nutritional Yeast, Organic Garlic Powder, Organic Sunflower Lecithin, Natural Flavor.

Contains: Cashews and Almonds

Ingredients for Cucumber Corn Black Bean Salad: Black Beans, Kidney Beans, Green Peppers, Cucumbers, Corn, Onions, Sunflower Oil, Olive Oil, Vinegar, Sea Salt, Parsley, Garlic, Citric Acid, Black Pepper

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