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  • Rich, creamy and packed with protein and fiber, this snack will upgrade your afternoons.
  • Crispy on the outside, soft on the inside sweet potato wedges paired with our homemade vegan blue cheese dip.
  • Fun fact: Though they look the similar, sweet potatoes and yams are botanically two different vegetables.
  • Nutrition fact: Sweet potatoes have a lower glycemic index than white potatoes.
READY-TO-EAT
dunk sweet potato wedges in blue cheese dressing and enjoy
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber
  • V
    Vegan
Roasted Sweet Potato, Vegan Blue Cheese (Organic Tofu, Cashews, Water, Apple Cider Vinegar, Sea Salt, Onion Powder, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Black Pepper)

Note: 88% of the total fat is from cashews, 80% of the sugar and 78% of the carbohydrates are from the sweet potatoes.

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