Nutrition
Servings: 4.5
Amount per serving
120
Calories
5g
Fat
19g
Carbs
2g
Protein
9g
Sugars
Calories per serving
120
Total Fat
5g
7
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrates
19g
7%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 6g added sugars
12%
Protein
2g
Vitamin D
0%
Calcium
2%
Iron
8%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.



