Nutrition
Servings: 1
Amount per serving
500
Calories
29g
Fat
38g
Carbs
21g
Protein
5g
Sugars
Calories per serving
500
Total Fat
29g
38
Saturated Fat
4g
18%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
500mg
22%
Total Carbohydrates
38g
14%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
Protein
21g
Vitamin D
0%
Calcium
8%
Iron
15%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet.


