Chicken Meatball Pesto Linguini
Gluten-Free Nut-Free Soy-Free

Try spaghetti and meatballs, the Hungryroot way. It’s extra nutritious, with plantain noodles, mushroom chicken meatballs, and chickpea-based pesto—and it’s extra fast, of course, since the linguini only takes three minutes to cook. Includes our Wild Mushroom Chicken MeatballsPlantain Linguini, and Chickpea Pesto.

Ingredients for Wild Mushroom Chicken Meatballs: Organic Skinless Chicken, Water, Organic Dried Porcini Mushrooms, Sea Salt, Organic Garlic, Organic Black Pepper, Organic Basil, Organic Oregano, Organic Dried Onions

Ingredients for Plantain Linguini: Water, Plantain Flour, Cassava Flour, Tapioca Starch, Egg White, Whole Egg, Xanthan Gum, Salt, Glucono-Delta-Lactone (a natural acidifier).

Contains: Egg

Ingredients for Chickpea Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Organic Sesame Seeds), Organic Garlic, Organic Onions, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Black Pepper, Organic Cayenne

Quick Tip: Top with a sprinkle of parmesan or a handful of fresh herbs.