Chicken Quinoa Kale Soup
Gluten-Free Nut-Free Soy-Free

This satisfying chicken soup is filled with carrots, kale, and navy beans—plus quinoa as an extra-nutritious swap for traditional noodles.

Filtered Water, Tomatoes* (Tomatoes*, Water, Citric Acid, Calcium Chloride), Onions*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Navy Beans*, Carrots*, Quinoa*, Kale*, Vegetable Base* (Vegetable Stock* (Water, Carrot Powder*, Onion Powder*, Carrot Juice*, Celery Powder*), Sea Salt, Potato Starch*, Vegetable Flavorings* (Carrots*, Mushrooms*, Onions*, Celery*, Broccoli* and Sunflower Oil*), Gum Arabic*, Garlic Powder*, Citric Acid, and Turmeric*), Garlic*, Extra Virgin Olive Oil*, Spices*  


Try topping with fresh herbs or a splash of hot sauce.

Servings per container: 2

Serving size: 1 cup (245g)

Amount per serving: Calories 110, Total Fat 3g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 690mg (30% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 3g (11% DV), Sugars 4g (includes 0g Added Sugars 0% DV), Protein 6g, Vitamin D (0% DV), Calcium (4% DV), Iron (6% DV), Potassium (4% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.