THE DISH

You’ll love dining Mediterranean style with this ultimate party platter made with chickpea pita bread, a lentil medley and spinach artichoke dip. Includes our Fluffy Maple Chickpea Batter, our Spinach Artichoke Chickpea Dip and our Crunchy Carrot Lentil Mix. 

MIX
1 container Fluffy Maple Chickpea Batter with ¼ cup water in a small bowl
HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
2-3 tbsp of chickpea batter for 2 minutes, then flip and cook for 2 minutes to create each pita
FINISH
by topping with 1 container Spinach Artichoke Chickpea Dip + 1 container Crunchy Carrot Lentil Mix

Did you know? Studies have shown that antioxidants found in artichokes may improve liver health by eliminating toxins from the liver and body. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Fluffy Maple Chickpea Batter: Chickpea Flour, Water, Chickpeas, Tapioca Flour, Maple Syrup, Baking Powder, Sea Salt, Baking Soda, Cinnamon, Vanilla Extract

Ingredients for Spinach Artichoke Chickpea Dip: Fresh Steamed Chickpeas, Marinated Artichokes (Artichokes, Water, Salt, Vinegar, Oil, Citric Acid, Spices), Spinach, Water, Sunflower Oil, Olive Oil, Sesame Tahini, Citric Acid, Sea Salt, Guar Gum, Roasted Garlic, Cumin

Ingredients for Crunchy Carrot Lentil Mix: Green Lentil, Red Lentil, Diced Carrot, Sunflower Oil, Scallion, Red Onion, Lemon Juice, Red Wine Vinegar, Parsley, Salt, Garlic, Citric Acid, Black Pepper

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Green Chile
    Mexican Rice
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kohlrabi Edamame
    Pesto Pasta
  • Thai Coconut
    Curried Peas
  • Black Bean
    Brownie Batter
  • Beet Noodle
    SMASHED CHICKPEAS
  • Kale Yuba
    Power Bowl
  • Garlic Alfredo
    Burger Bowl
  • Ginger Brussels
    Yuba Lo Mein
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Banana Nut
    Brownie Bites
  • Mean Green
    Lentil Medley
  • Fluffy Maple
    Chickpea Pancakes
  • Thai Beet
    Tofu Stirfry
  • Cheesy Butternut
    Squash Fries
  • Crispy Sprouts
    Brussels Bake
  • Cold Peanut
    Superblend Salad
  • Pad Thai
    Fried Rice
  • Kohlrabi Tofu
    Eggplant Pasta
  • Kale Cauliflower
    Burrito Bowl
  • Ginger Tahini
    Yuba Noodles
  • Warm Lentil
    Moroccan Carrots
  • Moroccan Chickpea
    Butternut Tagine
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Black Garlic
    Superblend Sauté
  • Crunchy Carrot
    Lentil Mix
  • Ginger Yuba
    Broccoli Sauté
  • Crunchy Walnut
    Date Muesli
  • Peanut Butter
    Coconut Cookies
  • Creamy Artichoke
    Sweet Potato Bowl
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Avocado Bean
    Southwestern Salad
  • Vanilla Bean
    Snickerdoodle Dough
  • Southwestern Quinoa
    Tofu Scramble
  • Creamy Corn
    Cauliflower Risotto
  • Chickpea Butternut
    Squash Skillet
  • Green Goddess
    Lentil Salad
  • Cucumber Corn
    Sweet Potato Chili
  • Kale Pesto
    Sautéed Greens
  • Ginger Yuba
    Quinoa Bowl
  • Italian Herb
    Cauliflower Pilaf
  • Coconut Lemon
    Pie Bites
  • Red Pepper
    Edamame Succotash
  • Kohlrabi Kale
    Sautéed Greens
  • Butternut Squash
    Bean Skillet
  • Italian Chickpea
    Quinoa Bowl
  • Sweet Barbecue
    Chili Jackfruit
  • Bangkok Curry
    Buddha Bowl
  • Avocado Chickpea
    Noodle Bowl
  • Carrot Edamame
    Peanut Stirfry
  • Crispy Coconut
    Breakfast Hash
  • Butternut Squash
    quinoa medley

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