Nutrition
Servings: 2
Amount per serving
80
Calories
7g
Fat
7g
Carbs
1g
Protein
4g
Sugars
Calories per serving
80
Total Fat
7g
9
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
2%
Total Carbohydrates
7g
3%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 4g added sugars
8%
Protein
1g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


