Salad: Romaine Lettuce Romano Caesar Dressing: Soybean Oil and/or Canola Oil, Water, Egg Yolk, Distilled Vinegar, Romano Cheese (Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Contains Less Than 2% of: Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Natural Flavors, Dehydrated Garlic, Sugar, Natural Anchovy Flavor (Salt Cured Anchovies, Salt, Water), Spices, Xanthan Gum Caesar Croutons: Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt, Sunflower Oil, Enzymes), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to Preserve Freshness]), Seasoning (Salt, Garlic Powder, Milk, Romaine Cheese Solids from Cow's Milk [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Lactose, Torula Yeast, Natural Parmesan Cheese Flavor [Pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Yeast Extract, Sugar, Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Dehydrated Parsley, Natural Flavors, Autolyzed Yeast, Spices, White Distilled Vinegar, Prepared Mustard Powder [Distilled Vinegar, Mustard Seed, Salt], Molasses Solids, Citric Acid) Shredded Parmesan Cheese: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking) Caesar Seasoning: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Yeast Extract, Extractives of Garlic, Spice Extractive, Extractives of Onion

Contains: Egg, Fish (Anchovy), Milk, Wheat.

Processed in the same facility as: Egg, Milk, Fish, Wheat, Nuts.