THE DISH

Crisp Brussels sprouts, creamy avocado and tangy lentils work seamlessly together in this symphony of flavors and textures. Includes our Shaved Brussels, our Crunchy Carrot Lentil Mix and our Avocado Crema. 

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Shaved Brussels with a generous pinch of salt/pepper for 2 minutes, then add ⅓ cup water, cover and cook an additional 3-5 minutes until sprouts have softened but are still green
MIX IN
1 packet Avocado Crema + 1 container Crunchy Carrot Lentil Mix, adding additional water as needed
FINISH
with salt/pepper to taste

Did you know? Lentils are a rich source of soluble fiber, which can help those with diabetes and hypoglycemia stabilize blood sugar levels while providing steady, slow-burning energy. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin C

Ingredients for Shaved Brussels: Brussels Sprouts  

Ingredients for Avocado Crema: Hass Avocado, White Vinegar, Olive Oil, Sea Salt, Lime Juice

Ingredients for Crunchy Carrot Lentil Mix: Green Lentil, Red Lentil, Diced Carrot, Sunflower Oil, Scallion, Red Onion, Lemon Juice, Red Wine Vinegar, Parsley, Salt, Garlic, Citric Acid, Black Pepper

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