Creamy Peanut Yuba Skillet - A recipe created using more than one product
THE DETAILS

An indulgently creamy dish that’ll satisfy your comfort food cravings and deliver a protein punch. Includes our Shaved Brussels, our Thai Peanut and our Ginger Tahini Yuba Noodles

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Shaved Brussels with a pinch of salt/pepper for 5-7 minutes until sprouts are browned and caramelized
MIX IN
1 bag Ginger Tahini Yuba Noodles + 2-4 tbsp Thai Peanut and heat for 1 minute

Did you know? Brussels sprouts are extremely rich in Vitamin K, which helps to prevent chronic inflammation. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Source of Fiber
  • P
    Source of Protein

Ingredients for Shaved Brussels: Brussels Sprouts 

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Contains: Peanuts, Soy, Coconut 

Ingredients for Ginger Tahini Yuba Noodles: Organic Yuba (Water, Organic Non-GMO Soybeans), Organic Tahini (Organic Sesame Paste), Organic Rice Vinegar (Organic Rice Vinegar, Water), Water, Organic Tamari Sauce (Water, Organic Soybeans, Salt) Organic Maple Syrup, Organic Sesame Oil, Organic Cornstarch, Organic Ginger, Organic Garlic

Contains: Soy

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