Nutrition
Servings: 3.5
Amount per serving
140
Calories
10g
Fat
11g
Carbs
4g
Protein
3g
Sugars
Calories per serving
140
Total Fat
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
6%
Total Carbohydrates
11g
4%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 2g added sugars
4%
Protein
4g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.


