Nutrition
Servings: 1
Amount per serving
380
Calories
26g
Fat
29g
Carbs
8g
Protein
22g
Sugars
Calories per serving
380
Total Fat
26g
34
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
10%
Total Carbohydrates
29g
11%
Dietary Fiber
7g
25%
Total Sugars
22g
Included 21g added sugars
42%
Protein
8g
Vitamin D
0%
Calcium
8%
Iron
35%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet.


