Nutrition
Servings: 4.5
Amount per serving
180
Calories
12g
Fat
1g
Carbs
15g
Protein
0g
Sugars
Calories per serving
180
Total Fat
12g
16
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
380mg
17%
Total Carbohydrates
1g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
15g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.




