Hungryroot
Garlic Parm
Vegan Gluten-Free Soy-Free

Think a rich, creamy white sauce with no dairy is impossible? Meet our Garlic Parm, made from almonds and seasoning. Use it to make a “white” pizza, toss with pasta, top a casserole, or add a spoonful to a baked potato.

Veggie Noodles
Veggie Noodles
Flatbreads
Flatbreads
Stir-Fries
Stir-Fries
Pastas
Pastas
Grain Bowls
Grain Bowls

Organic Almond Butter, Organic Onions, Organic Tapioca Starch, Organic Vinegar, Sea Salt, Organic Garlic Powder, Organic Sunflower Lecithin, Organic Natural Flavor, Organic Cashews

Contains: Almonds, Cashews

Pair with sautéed veggies, or use as a sauce for a healthier version of Fettuccine Alfredo. Also great as a cheese or mayo stand-in on sandwiches.

Servings per container: 11

Serving size: 2 tbsp (24g)

Amount per serving: Calories 35, Total Fat 3g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 135mg (6% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber <1g (2% DV), Sugars 0g (includes 0g Added Sugars 0% DV), Protein 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (0% DV).

 

The % Daily Value (DV) is based on a 2,000 calorie diet.