THE DISH

Crispy, browned snap peas meet our savory, garlicky tofu bites in this flavor-poppin’ side dish. Includes our Pea Snaps and our organic Savory Spiced Tofu Bites.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Pea Snaps for 5-6 minutes until tender and browned, stirring occasionally
MIX IN
1 bag Savory Spiced Tofu Bites and stir to combine then turn off heat
FINISH
with salt/pepper to taste

Did you know? Snap peas are an especially rich source of Vitamin C, which can help prevent and even reverse cell damage caused by toxic free radicals. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • P
    Rich in Protein

Ingredients for Pea Snaps: Sugar Snap Peas

Ingredients for Savory Spiced Tofu Bites: Organic Tofu (Water, Organic Non-GMO Soybeans, Calcium Sulfate), Organic Soybean Oil, Salt, Organic Cumin, Smoked Paprika, Organic Garlic Powder, Organic Parsley, Organic Cayenne Pepper, Organic Black Pepper

Contains: Soy 

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Green Chile
    Mexican Rice
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kale Salad
    Guac Burger
  • Black Bean
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  • Black Bean
    Brownie Batter
  • Beet Noodle
    Smashed Chickpeas
  • Kale Yuba
    Power Bowl
  • Kohlrabi Peanut
    Takeout Noodles
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Green Goddess
    Lentil Salad
  • Thai Beet
    Tofu Stirfry
  • Banana Nut
    Brownie Bites
  • Three Bean
    Sweet Potato Chili
  • Mean Green
    Lentil Medley
  • Spicy Tofu
    Quinoa Bowl
  • Kohlrabi Tofu
    Eggplant Pasta
  • Sweet Potato
    Green Chile Tofu
  • Pad Thai
    Fried Rice
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    Brussels Bake
  • Peanut Butter
    Coconut Cookies
  • Ginger Tahini
    Yuba Noodles
  • Smoky Avocado
    Superfood Salad
  • Ginger Curry
    Cauliflower Rice
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Crunchy Walnut
    Date Muesli
  • Kale Pesto
    Beet Noodles
  • Southwestern Quinoa
    Tofu Scramble
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Coconut Lemon
    Pie Bites
  • Vanilla Bean
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  • Italian Chickpea
    Quinoa Bowl
  • Kale Pesto
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  • Creamy Corn
    Cauliflower Risotto
  • Crispy Coconut
    Breakfast Hash
  • Cheesy Chickpea
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  • Red Pepper
    Edamame Succotash
  • Sweet Barbecue
    Chili Jackfruit

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