THE DISH

Tofu glazed with a creamy tahini dressing, our organic Ginger Tahini Yuba Noodles make a delicious and high-protein replacement for noodles. 

DIG IN OR WARM UP
for 5-7 minutes in a lightly oiled skillet over medium heat, stirring occasionally

Did you know? In one package of these tofu noodles, you’ll get 28 grams of protein and nearly 12 grams of fiber. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients: Organic Tofu (Water, Organic Soybeans), Water, Organic Tahini (Sesame Paste), Organic Gluten-Free Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Rice Vinegar (Water, Organic Rice), Organic Evaporated Cane Juice, Organic Sesame Oil, Organic Brown Sugar, Organic Cornstarch, Organic Soybean Oil, Organic Garlic, Organic Ginger

Contains: Soy

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Green Chile
    Mexican Rice
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kohlrabi Edamame
    Pesto Pasta
  • Thai Coconut
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  • Black Bean
    Brownie Batter
  • Beet Noodle
    SMASHED CHICKPEAS
  • Kale Yuba
    Power Bowl
  • Chickpea Pita
    Mezze Platter
  • Garlic Alfredo
    Burger Bowl
  • Ginger Brussels
    Yuba Lo Mein
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Banana Nut
    Brownie Bites
  • Mean Green
    Lentil Medley
  • Fluffy Maple
    Chickpea Pancakes
  • Thai Beet
    Tofu Stirfry
  • Cheesy Butternut
    Squash Fries
  • Crispy Sprouts
    Brussels Bake
  • Cold Peanut
    Superblend Salad
  • Pad Thai
    Fried Rice
  • Kohlrabi Tofu
    Eggplant Pasta
  • Kale Cauliflower
    Burrito Bowl
  • Warm Lentil
    Moroccan Carrots
  • Moroccan Chickpea
    Butternut Tagine
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Black Garlic
    Superblend Sauté
  • Crunchy Carrot
    Lentil Mix
  • Ginger Yuba
    Broccoli Sauté
  • Crunchy Walnut
    Date Muesli
  • Peanut Butter
    Coconut Cookies
  • Creamy Artichoke
    Sweet Potato Bowl
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Avocado Bean
    Southwestern Salad
  • Vanilla Bean
    Snickerdoodle Dough
  • Southwestern Quinoa
    Tofu Scramble
  • Creamy Corn
    Cauliflower Risotto
  • Chickpea Butternut
    Squash Skillet
  • Green Goddess
    Lentil Salad
  • Cucumber Corn
    Sweet Potato Chili
  • Kale Pesto
    Sautéed Greens
  • Ginger Yuba
    Quinoa Bowl
  • Italian Herb
    Cauliflower Pilaf
  • Coconut Lemon
    Pie Bites
  • Red Pepper
    Edamame Succotash
  • Kohlrabi Kale
    Sautéed Greens
  • Butternut Squash
    Bean Skillet
  • Italian Chickpea
    Quinoa Bowl
  • Sweet Barbecue
    Chili Jackfruit
  • Bangkok Curry
    Buddha Bowl
  • Avocado Chickpea
    Noodle Bowl
  • Carrot Edamame
    Peanut Stirfry
  • Crispy Coconut
    Breakfast Hash
  • Butternut Squash
    quinoa medley

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