THE DETAILS

The star of this ready-to-eat medley: green chickpeas. Harvested before standard blonde garbonzos, green chickpeas bring extra color and protein to the table. With corn, zucchini, and a dash of spice, this can serve as an on-the-go cold salad or as a filling, protein-filled addition to a dish.

READY TO EAT
Dig in and enjoy

Quick Tip: With flavor and protein, this is a great add-on to any salad, and can also perk up a plain bowl of grains.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Green Chickpea Corn Medley: Roasted Corn, Zucchini, Fire Roasted Green Chickpeas, Apple Cider Vinegar, Red Onion, Sunflower Oil, Cilantro, Sea Salt, Citric Acid, Cultured Dextrose, Black Pepper, Cayenne Pepper, Guar Gum

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