THE DISH

A spicy and healthy alternative to Mexican rice and beans that’s popping with flavor and heat. Includes our Broccoli Rice, our Green Chile and our Cucumber Corn Black Bean Salad.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Broccoli Rice + a pinch of salt/pepper for 5-6 minutes until tender
MIX IN
4 tbsp Green Chile + 1 container Cucumber Corn Black Bean Salad and cook for 1-2 minutes to combine, then turn off heat

Did you know? Tomatillos contain an antioxidant called withanolides, which have anti-cancer and antibacterial properties. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin C

Ingredients for Broccoli Rice: Fresh-Cut Broccoli      

Ingredients for Green Chile: Roasted Tomatillo Purée, Water, Poblano Pepper, Jalapeño Pepper, Distilled Vinegar, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Dehydrated Onion, Xanthan Gum, Citric Acid 

Ingredients for Cucumber Corn Black Bean Salad: Black Beans, Kidney Beans, Green Peppers, Cucumbers, Corn, Onions, Sunflower Oil, Olive Oil, Vinegar, Sea Salt, Parsley, Garlic, Citric Acid, Black Pepper

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