THE DISH

Skip the burrito joint for this hearty, home cooked meal ready in just 5 minutes. Includes our Cauliflower Rice, our organic Kale Pesto and our Cucumber Corn Black Bean Salad.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Cauliflower Rice for 3-5 minutes until tender
MIX IN
4 tbsp Kale Pesto, ¼ cup water, a pinch of salt + 1 container Cucumber Corn Black Bean Salad, stirring to combine, then turn of heat
FINISH
with salt/pepper to taste

Did you know? One serving of this dish provides 13 grams of protein, 10 grams of fiber and 155% of your daily Vitamin C needs.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • P
    Rich in Fiber

Ingredients for Cauliflower Rice: Fresh-Cut Cauliflower

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices

Ingredients for Cucumber Corn Black Bean Salad: Black Beans, Kidney Beans, Green Peppers, Cucumbers, Corn, Onions, Sunflower Oil, Olive Oil, Vinegar, Sea Salt, Parsley, Garlic, Citric Acid, Black Pepper

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