Hungryroot
Kale Pesto
Vegan Gluten-Free Nut-Free Soy-Free

A modern take on traditional pesto, this vibrant sauce is dairy- and nut-free, and packed with greens, herbs, and seeds. It’s a no-brainer for pasta or grains, and also is great drizzled on chicken, salmon, or tofu.

Veggie Noodles
Veggie Noodles
Flatbreads
Flatbreads
Stir-Fries
Stir-Fries
Pastas
Pastas

Organic Kale, Organic Pepitas Seeds, Organic Sunflower Seeds, Organic Roasted Garlic, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Sea Salt, Organic Black Pepper, Organic Fresh Basil

Toss with pasta, spread on toasted bread, or mix with grains or sautéed veggies. Also great with crudités!

Servings per container: 3.5

Serving size: 1/4 cup (50g)

Amount per serving: Calories 145, Total Fat 15g (21% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholesterol 0mg (0% DV)**, Sodium 134mg (8% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 1g (4% DV), Sugars 1g (includes 0g Added Sugars 0% DV), Protein 3g, Vitamin D (0% DV), Calcium (4% DV), Iron (6% DV), Potassium (2% DV).

**Packaging may reflect an incorrect value. Refer to this panel.

The % Daily Value (DV) is based on a 2,000 calorie diet.