THE DISH

A light, herbaceous dish that's perfect as a side or healthy lunch. Includes our Pea Snaps and our organic, nut-free Kale Pesto.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
the Pea Snaps (1 bag) for 4-6 minutes until tender, stirring occasionally
MIX IN
½ of the Kale Pesto (~4 tbsp), ¼ cup water and a pinch of salt, then turn off heat
FINISH
with salt/pepper to taste

Did you know? This dish provides 9 grams of protein and over 170% of your daily Vitamin C needs.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • 5
    Preservative-free

Ingredients for Pea Snaps: Sugar Snap Peas 

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Hemp Seeds, Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices

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