THE DISH

Crisp Brussels sprouts get a creamy, protein-packed makeover in less than ten minutes, making this a perfect meal to add to your weeknight dinner rotation. Includes our Shaved Brussels, our Italian Herb Chickpea Medley and our organic Kale Pesto

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Shaved Brussels with a pinch of salt/pepper for 4-5 minutes, until golden brown and tender
MIX IN
4 tbsp Kale Pesto + 1 container Italian Herb Chickpea Medley, adding 1-2 tbsp water as needed, then turn off heat

Did you know? Just half a cup of cooked Brussels sprouts offers more than 100% of your daily needs for Vitamin K, a vitamin that is essential for bone health and may decrease the risk of fractures. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Vitamin C

Ingredients for Shaved Brussels: Brussels Sprouts 

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices.

Ingredients for Italian Herb Chickpea Medley: Chickpeas, Green Peppers, Edamame Beans (Soy), Sunflower Oil, Olive Oil, Carrots, Red Peppers, Sea Salt, Italian Seasoning, Garlic, Citric Acid, Black Pepper, Vinegar, Cumin

Contains: Soy

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