THE DISH

Crisp Brussels sprouts get a creamy, protein-packed makeover in less than ten minutes, making this a perfect meal to add to your weeknight dinner rotation. Includes our Shaved Brussels, our Italian Herb Chickpea Medley and our organic Kale Pesto

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Shaved Brussels with a generous pinch of salt/pepper for 2 minutes, then add ⅓ cup water, cover and cook an additional 3-5 minutes until sprouts are are still green and crispy
MIX IN
4 tbsp Kale Pesto + 1 container Italian Herb Chickpea Medley, adding additional water as needed, then turn off heat

Did you know? Just half a cup of cooked Brussels sprouts offers more than 100% of your daily needs for Vitamin K, a vitamin that is essential for bone health and may decrease the risk of fractures. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Vitamin C

Ingredients for Shaved Brussels: Brussels Sprouts 

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices.

Ingredients for Italian Herb Chickpea Medley: Chickpeas, Green Peppers, Edamame Beans (Soy), Sunflower Oil, Olive Oil, Carrots, Red Peppers, Sea Salt, Italian Seasoning, Garlic, Citric Acid, Black Pepper, Vinegar, Cumin

Contains: Soy

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Green Chile
    Mexican Rice
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kale Salad
    Guac Burger
  • Black Bean
    Eggplant Hash
  • Black Bean
    Brownie Batter
  • Beet Noodle
    Smashed Chickpeas
  • Kale Yuba
    Power Bowl
  • Garlicky Tofu
    Sautéed Peas
  • Kohlrabi Peanut
    Takeout Noodles
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Green Goddess
    Lentil Salad
  • Thai Beet
    Tofu Stirfry
  • Banana Nut
    Brownie Bites
  • Three Bean
    Sweet Potato Chili
  • Mean Green
    Lentil Medley
  • Spicy Tofu
    Quinoa Bowl
  • Kohlrabi Tofu
    Eggplant Pasta
  • Sweet Potato
    Green Chile Tofu
  • Pad Thai
    Fried Rice
  • Crispy Sprouts
    Brussels Bake
  • Peanut Butter
    Coconut Cookies
  • Ginger Tahini
    Yuba Noodles
  • Smoky Avocado
    Superfood Salad
  • Ginger Curry
    Cauliflower Rice
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Crunchy Walnut
    Date Muesli
  • Kale Pesto
    Beet Noodles
  • Southwestern Quinoa
    Tofu Scramble
  • Roasted Corn
    Edamame Salad
  • Coconut Lemon
    Pie Bites
  • Vanilla Bean
    Snickerdoodle Dough
  • Italian Chickpea
    Quinoa Bowl
  • Kale Pesto
    Sautéed Greens
  • Creamy Corn
    Cauliflower Risotto
  • Crispy Coconut
    Breakfast Hash
  • Cheesy Chickpea
    Broccoli Casserole
  • Red Pepper
    Edamame Succotash
  • Sweet Barbecue
    Chili Jackfruit

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