THE DISH

 Enjoy a double serving of everyone’s favorite green superfood with this antioxidant-packed side dish. Includes our Kalebeet Blend and our organic Kale Pesto. 

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Kalebeet Blend with a pinch of salt/pepper for 4-6 minutes or until salad is tender
MIX IN
4 tbsp Kale Pesto, adding water as needed, then turn off heat

 Did you know? Kohlrabi contains glucosinolates, natural sulfur-containing compounds, that may have anti-cancer, anti-fungal and antibacterial benefits. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • P
    Rich in Fiber

Ingredients for Kalebeet Blend:Kohlrabi, Red Cabbage, Kale, Golden Beets

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices

BROWSE OTHERS
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  • Almond Chickpea
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  • Cherry Chia
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  • Banana Bread
    Overnight Oats
  • Chickpea Pita
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    Sweet Potato Bowl
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    Squash Fries
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