THE DETAILS

Enjoy a double serving of everyone’s favorite green superfood with this antioxidant-packed side dish. Includes our Kalebeet Blend and our organic Chickpea Pesto. 

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Kalebeet Blend with a pinch of salt/pepper for 4-6 minutes or until salad is tender
MIX IN
4 tbsp Chickpea Pesto, adding water as needed, then turn off heat

Did you know? Kohlrabi contains glucosinolates, natural sulfur-containing compounds, that may have anti-cancer, anti-fungal and antibacterial benefits. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • P
    Rich in Fiber

Ingredients for Kalebeet Blend:Kohlrabi, Red Cabbage, Kale, Golden Beets

Ingredients for Chickpea Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Organic Sesame Seeds), Organic Garlic, Organic Onions, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Black Pepper, Organic Cayenne

 

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