THE DISH

Enjoy a double serving of everyone’s favorite green superfood with this antioxidant-packed side dish. Includes our Kalebeet Blend and our organic Kale Pesto. 

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Kalebeet Blend with a pinch of salt/pepper for 4-6 minutes or until salad is tender
MIX IN
4 tbsp Kale Pesto, adding water as needed, then turn off heat

Did you know? Kohlrabi contains glucosinolates, natural sulfur-containing compounds, that may have anti-cancer, anti-fungal and antibacterial benefits. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • P
    Rich in Fiber

Ingredients for Kalebeet Blend:Kohlrabi, Red Cabbage, Kale, Golden Beets

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices

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