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  • A fresh take on your typical kale salad created for days of lunching on the go.
  • Fresh-cut lacinato kale, carrot noodles and celery root noodles paired with a hearty roasted bean mixture and a tangy caper raisin vinaigrette. Protein-lovers, add the grilled chicken or roasted tofu to round out your perfect meal.
  • Fun fact: Lacinato (also known as Dinosaur or Tuscan kale) is one of over 50 varieties of kale.
  • Nutrition fact: One serving of kale has more absorbable calcium than a small carton of milk.
READY-TO-EAT
mix caper raisin vinaigrette with kale and noodles, then top with baked pulse and enjoy
READY-TO-EAT
mix caper raisin vinaigrette with kale and noodles, then top with baked pulse and enjoy
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • V
    Vegan
  • P
    Rich in Vitamin A
  • 5
    Preservative-free
Fresh-Cut Lacinato Kale, Fresh-Cut Carrots, Fresh-Cut Celery Root, Homemade Caper Raisin Vinaigrette (Golden Raisins, Apple Cider Vinegar, Olive Oil, Sunflower Oil, Dijon Mustard, Water, Capers, Xanthan Gum, Sea Salt, Lemon Essential Oil), Baked Pulse (Pinto Beans, Black Beans, Lentils, Chickpeas, Olive Oil, Sea Salt, Rosemary)

Note: 91% of the total fat is from olive and sunflower oil.

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