THE DISH

Boasting rich, complex flavors and a subtle sweetness, this is cozy comfort food that won’t weigh you down. Includes our Butternut Squash Noodles, Coconut Curry and our Crunchy Carrot Lentil Mix

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Butternut Squash Noodles for 3 minutes with a pinch of salt/pepper, then add ⅓ cup water and cook for an additional 5-6 minutes, tossing occasionally until noodles are cooked al dente
MIX IN
4 tbsp Coconut Curry + 1 container Crunchy Carrot Lentil Mix and stir to combine, then turn off heat

Did you know? Butternut squash is an excellent source of potassium, which can help reduce blood pressure by counteracting the effects of dietary sodium.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin A

Ingredients for Butternut Squash Noodles: Butternut Squash    

Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapenos, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Spices, Organic Garlic Powder                  

Contains: Coconut

Ingredients for Crunchy Carrot Lentil Mix: Green Lentil, Red Lentil, Diced Carrot, Sunflower Oil, Scallion, Red Onion, Lemon Juice, Red Wine Vinegar, Parsley, Salt, Garlic, Citric Acid, Black Pepper

 

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