Nutrition
Servings: 1
Amount per serving
180
Calories
13g
Fat
13g
Carbs
2g
Protein
5g
Sugars
Calories per serving
180
Total Fat
13g
17
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
280mg
13%
Total Carbohydrates
13g
5%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 1g added sugars
2%
Protein
2g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.













