Nutrition
Servings: 2.5
Amount per serving
150
Calories
12g
Fat
9g
Carbs
3g
Fiber
3g
Protein
3g
Sugars
Calories per serving
150
Total Fat
12g
16
Saturated Fat
2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
210mg
10%
Total Carbohydrates
9g
4%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 1g added sugars
2%
Protein
3g
Vitamin D
0%
Calcium
6%
Iron
8%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.














