Nutrition
Servings: 4
Amount per serving
230
Calories
8g
Fat
39g
Carbs
4g
Protein
16g
Sugars
Calories per serving
230
Total Fat
8g
11
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
4%
Total Carbohydrates
39g
15%
Dietary Fiber
2g
8%
Total Sugars
16g
Included 15g added sugars
30%
Protein
4g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


